Olive & EmberReserve a table

Wood-fired kitchen · Est. 2012

Wood-fired food, made to share.

Seasonal plates from our wood oven, local wine and a table that feels like home.

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person eating food
We're openTue–Thu · 5pm – 10pm

On the menu

House favorites

  • Ember-roasted carrots

    $12

    Whipped feta, hot honey, pistachio dukkah.

  • Burrata & peaches

    $16

    Grilled stone fruit, basil oil, sourdough.

  • Margherita

    $17

    San Marzano tomato, fior di latte, basil.

  • Wild mushroom pizza

    $19

    Fontina, thyme, garlic confit, truffle salt.

  • Hanger steak

    $29

    Chimichurri, charred onions, crispy potatoes.

  • Market fish

    $27

    Fennel, citrus, salsa verde.

  • Olive oil cake

    $10

    Mascarpone cream, roasted plums.

  • Affogato

    $8

    Vanilla gelato, espresso, amaretti crumb.

Hours

  • Tue–Thu5pm – 10pm
  • Fri–Sat5pm – 11pm
  • Sunday brunch10am – 2pm
  • MondayClosed

Who we are

Made here, every day

Olive & Ember started with one oven, two cooks and a promise to buy from the farms down the road.

Twelve years on, the oven is still burning and most of our produce still travels less than fifty miles.

a large room with tables and chairsOlive & Ember

Watch

See us at work

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Get to know Olive & Ember

Notes from regulars

What people say

The wood-fired carrots alone are worth the trip. Warm room, wonderful staff.
— Hannah P.
Our go-to for birthdays. They always make it feel special.
— Marcus D.
Best pizza crust in the county, and the olive oil cake is unreal.
— Priya S.

Come by

Book your table

Reserve a table, order ahead or just come on in. We'd love to feed you.

Reserve a table

Visit

120 Main Street, Northfield

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