Olive & EmberReserve a table

WOOD-FIRED KITCHEN · EST. 2012

Wood-fired food, made to share.

Seasonal plates from our wood oven, local wine and a table that feels like home.

Reserve a table Menu
person eating food

House favorites

ON THE MENU

TO START

  • $12

    Ember-roasted carrots

    Whipped feta, hot honey, pistachio dukkah.

  • $16

    Burrata & peaches

    Grilled stone fruit, basil oil, sourdough.

  • $17

    Margherita

    San Marzano tomato, fior di latte, basil.

MAINS

  • $19

    Wild mushroom pizza

    Fontina, thyme, garlic confit, truffle salt.

  • $29

    Hanger steak

    Chimichurri, charred onions, crispy potatoes.

  • $27

    Market fish

    Fennel, citrus, salsa verde.

TO FINISH

  • $10

    Olive oil cake

    Mascarpone cream, roasted plums.

  • $8

    Affogato

    Vanilla gelato, espresso, amaretti crumb.

12Years cooking
4.8★Average rating
60Seats
50 miFarm to table
a large room with tables and chairs

ABOUT

Who's cooking

Olive & Ember started with one oven, two cooks and a promise to buy from the farms down the road.

Twelve years on, the oven is still burning and most of our produce still travels less than fifty miles.

Watch

See us at work

▶Vimeo video · plays on your published site
Get to know Olive & Ember

REVIEWS

★★★★★
“The wood-fired carrots alone are worth the trip. Warm room, wonderful staff.”
Hannah P.Local guide
★★★★★
“Our go-to for birthdays. They always make it feel special.”
Marcus D.Regular since 2015
★★★★★
“Best pizza crust in the county, and the olive oil cake is unreal.”
Priya S.Food blogger

CONTACT

Book your table

Reserve a table, order ahead or just come on in. We'd love to feed you.

Reserve a table

Visit

120 Main Street, Northfield

HOURS

  • Tue–Thu5pm – 10pm
  • Fri–Sat5pm – 11pm
  • Sunday brunch10am – 2pm
  • MondayClosed

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